What to Cook & When to Cook It: A Simple, Seasonal Recipe Book (Hardback)

What to Cook & When to Cook It by Georgie Mullen is a celebration of seasonal, vegetable-led cooking. Inside, you’ll find 120 recipes that bring out the very best in everyday ingredients — from tender spring greens to late-summer aubergines.

Divided into chapters that mirror the natural rhythm of the year, the book moves from light and joyful bites to hearty midweek suppers, generous plates for sharing, and sweet treats for every season. There are even aperitivo-time nibbles and cocktails — the kind of thoughtful details that make cooking feel like a ritual as well as a pleasure.

Georgie’s approach is simple and intuitive, helping you to cook with what’s fresh, abundant, and at its best. With menu ideas, seasonal calendars, and a focus on letting produce shine, this is a book that brings ease, creativity, and joy back to the kitchen.