Pan Macmillan is one of the UK's oldest and most storied publishing houses, operating today across a wide range of imprints, producing literary fiction, non-fiction, genre, science fiction and children's books with equal seriousness and care. Whether it's a Booker Prize contender or a debut voice, Pan Macmillan has always believed that great books change people.

Pan Macmillan

What to Cook & When to Cook It: A Simple, Seasonal Recipe Book (Hardback)

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September doesn't ask permission. The light goes early, the diary fills up, and everyone starts talking about soup. Some of us find this cheering. Others are still quietly mourning August. Either way the response tends to be the same, which is a bit of shuffling about at home: a candle lit for the first time since May, new bedding, the blanket that lives on the sofa for the next six months.
So we asked the team what they're bringing in this season. Below, the small and specific things making the handover from summer to autumn feel less like an ending.

How the Glassette team refreshes for Autumn

Put the kettle on and spend five minutes with Georgie Mullen (@georgieeats), whose debut cookbook What to Cook & When to Cook It celebrates cooking with the seasons. Georgie’s journey began at 14, when she started cooking for her mum, who had early-onset Alzheimer’s. What began as necessity grew into joy, guided by well-thumbed recipe books and a curiosity for flavour. Since 2018, Georgie has shared her recipes online, building a loyal community, cookery classes, and now her first book—rooted in food that’s modern, generous, relaxed, and full of memory.