In the Pan | Ovette Extra Virgin Olive Oil

In the Pan: Mild & Heat-Loving

A blend of Arbequina & Arbosana, this oil is made for cooking. It holds up to heat without losing flavour, making it perfect for roasting or pan-frying — while still rich in natural polyphenols.

A collaboration between Onsuri and Glassette, Ovette is a celebration of shared values: craft, simplicity, and good taste.

Harvested from a single-estate family farm in Jordan and made using Arbequina olives grown in the Fertile Crescent and cold-extracted within the hour, our oils carry the prestige of being ranked 3rd best in the world by the EVOO World Ranking (EVOOWR) — with our Arbequina also placed among the top 12 worldwide. Unlike most producers, we own the process from tree to bottle — a rare authenticity that ensures complete consistency, care, and traceability in every drop.

The result: a smooth, green, quietly bold extra virgin olive oil — rich in polyphenols and internationally awarded more than 100 times in just three years.

Use it generously. Savour it slowly.