Cast Iron Shallow Casserole

Crafted at Le Creuset’s original French foundry, the shallow cast iron casserole is a culinary classic designed for versatile cooking and exceptional flavour. Its large flat base and shallow sides make it ideal for browning meat and vegetables, simmering casseroles, stir-frying, and even baking—enhancing caramelisation for deliciously rich results. Made from premium cast iron with a light enamel interior for easy cleaning, it retains heat beautifully, locks in moisture with its tight-fitting lid, and keeps food warmer at the table for longer. Featuring large easy-grip handles and a heat-resistant knob (up to 260°C), it moves effortlessly from hob to oven to table. Suitable for all hob types, including induction, and available in a spectrum of vibrant colours, this durable casserole is a timeless investment in quality, backed by Le Creuset’s world-renowned craftsmanship.