A premium French cookware manufacturer established in 1925, renowned for its enamelled cast-iron Le Creuset Casseroles, vibrant colours, and high-quality craftsmanship.

Le Creuset

Signature shallow cast-iron casserole dish 26cm

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Stoneware Heritage Rectangular Dish

Cast Iron Shallow Casserole

Cast Iron Frying Pan with Wooden Handle

Stoneware Butter Dish

Signature cast iron grillit 26cm

Cast Iron Oval Casserole

Spend a few minutes with Dee Rettali, Founder of Fortitude Bakehouse and you quickly sense that baking, for her, is rooted in instinct, memory and place. Raised in rural North Cork, surrounded by farmland and seasonal produce, she grew up learning to bake from her mother and grandmother - soda breads, jams and apple pies made simply and well.
After moving to London in the late 80s, Dee found her calling in professional baking, eventually founding Fortitude Bakehouse, now known for its nostalgic, craft-led bakes. Here, she reflects on Irish food traditions, instinctive baking and the flavours that still define home.

St Patrick’s Day with Dee

Soup night is the easiest way to host well in winter. This Glassette guide shows how to host with one pot - from choosing the right soup to setting the table, lighting the room, and avoiding common mistakes. Calm, modern hosting without formality or stress.

How to Host With One Pot

Put the kettle on and spend five minutes with Tessa Faulkner, the woman behind one of West London’s most beloved neighbourhood spots, Layla Bakery.
What began as a personal longing for an East-London-style bakery closer to home became a lockdown-born idea that grew into Layla: a place defined by craft, comfort and connection. She shares the inspirations behind her seasonal baking, the stories from her kitchen table, and the simple rituals that shape her life in and out of the bakery.

Tessa's Kitchen Table

For all your gifting moments with the baker in your life! For the friend who brings homemade cookies to every gathering, or the colleague who’s always trialling a new loaf. These are gifts that feel thoughtful without the second-guessing. Think a baking book from Phaidon or Gestalten to spark their next creation, a set of baking tools from Dexam or Our Place, or a classic Le Creuset piece to elevate their kitchen repertoire.

Gifting for Bakers

Elevate your kitchen with our Best Home Baking Essentials - high-quality bakeware and must-have baking tools designed to make every recipe easier and more enjoyable. From durable mixing bowls and precise measuring sets to non-stick tins and artisan rolling pins, this curated collection brings together everything you need for successful home baking. Perfect for beginners and experienced bakers alike, each piece is crafted for performance, longevity, and everyday beauty. Create perfect cakes, cookies, breads, and pastries with reliable tools that enhance your baking experience. Discover the essential bakeware that helps you achieve delicious, consistent results at home!

Best Home Baking Essentials

Put the kettle on and spend five minutes with chef Abby Lee (@abby_lee_chef), whose cooking is a love letter to her Malaysian roots and the power of food to heal. After burning out and finding herself back home during lockdown, Abby rediscovered the bold, soulful flavours of her childhood through her aunt’s kitchen and it changed everything. Now, at her London restaurant Mambow, she’s bringing that same heart and heat to the table: smoky gula melaka–laced desserts, punchy curries, and dishes that balance memory with modern flair. Abby talks about finding her voice through food, the joy of reconnecting with her heritage, and why cooking still grounds her like nothing else.

Abby Lee's Kitchen Table

For the one who’s always discovering new restaurants, sourcing the best ingredients, and spending weekends perfecting recipes, discover gifts that celebrate their love of food and hosting. Think serveware, refined glassware for shared meals, cookbooks from culinary greats, and beautifully made tools designed for both function and flair. Each piece is chosen for those who find joy in creating, tasting, and bringing people together around the table. Perfect for the passionate home cook, the generous host, and the devoted foodie who believes every meal is a moment to savour.

Gifting For Foodies

Put the kettle on and spend five minutes with Olivia Cavalli (@olivia_cavalli), the chef, food stylist, and writer whose debut cookbook Stagioni is a heartfelt ode to the rhythm of the seasons, and to her Italian roots. Olivia’s approach to food is steeped in instinct and tradition, inspired by her beloved Nonna who taught her that cooking is less about rules and more about feeling - “a little bit of this, a little bit of that.” Olivia shares how her heritage continues to shape her cooking, from the reverence for ingredients and seasonality to the joy of preserving family recipes. She talks about finding creativity in the ebb and flow of her multifaceted career, the comfort of a simple bowl of pasta, and the enduring legacy of her Nonna’s “Piggy” - a stuffed cabbage dish that holds generations of love in every bite.

Olivia Cavalli's Kitchen Table

From enchanting table settings to bewitching touches throughout your home, every detail counts this Halloween - whether you’re entertaining friends or enjoying a quiet, atmospheric evening.

Halloween Tablescapes

Put the kettle on and spend five minutes with Georgie Mullen (@georgieeats), whose debut cookbook What to Cook & When to Cook It celebrates cooking with the seasons. Georgie’s journey began at 14, when she started cooking for her mum, who had early-onset Alzheimer’s. What began as necessity grew into joy, guided by well-thumbed recipe books and a curiosity for flavour. Since 2018, Georgie has shared her recipes online, building a loyal community, cookery classes, and now her first book—rooted in food that’s modern, generous, relaxed, and full of memory.

Georgie Mullen's Kitchen Table

Bre Graham is the author of Table For Two: Recipes for the ones you love. Take five minutes to savour this interview as Bre talks to about food as a portal to a place you wish you could be, the beauty of roasting a chicken on a Sunday afternoon and her excitement for wild garlic and fresh peas this spring!

Bre Graham's Kitchen Table

For chef and recipe developer Ixta Belfrage, a life well lived is time in the kitchen, cooking for pleasure, soulfully and instinctively, uncertain of what flavours might unfold. Ixta takes us on the journey of her life and career surrounded by food: market stall tacos, Ottolenghi’s Test Kitchen, lasagne for comfort, her first cookbook, the magic of Brazilian porridge and the pure joy that can come from creating something completely new. Tuck in!