Founded in 2024 by Rupert and Alice, Spice Department is on a mission to change the spice industry for good. Combining the freshest, single-origin spices, sourced for quality, whilst ensuring that the journey from farm to fork is one of months, not years, the brand is committed to ensuring that the full extent of the spices’ vibrant flavours are on display. 

Spice Dept.

9 Pack Spice Set

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Red Chilli Powder

Ground Turmeric

Whole Nutmeg

Black Peppercorns

Kanthari Chilli

Ground Ginger

Fennel Seeds

Cumin Seeds

Coriander Seeds

Whole Cloves

Ground Cinnamon

Green Cardamom

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now. From our favourite pieces on Glassette to a recipe, a watch, a read, a place to visit, a restaurant, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration, handpicked by the Glassette team.

Nice Things This Week

Welcome to If I Had A Million, our new series where we ask people anonymously what they'd actually do if they won a million pounds. Not what you should do with a windfall like that, what you'd really do. Each month, one person tells us exactly how they'd split it, spend it, and share it. No names, no judgement, just honesty.
First up: a 26-year-old trainee joiner from Bath, currently renting, who's already got it all mapped out, down to the industrial knitting machine.

If I had a million...

Put the kettle on and spend five minutes with Holly Middleton-Joseph, head chef and director of Hausu in Peckham, and you quickly sense that cooking, for her, is rooted in instinct, heritage and honesty. Raised across cultures, with Chinese and Trinidadian roots woven into everything she makes, she came up through some of London's most respected kitchens before stumbling, almost accidentally, into a restaurant of her own.
After a phone call out of the blue and a month of building something from scratch on a shoestring, Hausu was born - and with it, a DIY spirit that still runs through every corner of the place. Now a National Restaurant Awards Rising Star, Holly reflects on cooking without a label, the new late-night bar upstairs, and why the food always has to feel true to her first.

The Rising Star Behind Peckham's Best-Kept Secret

London summers are fleeting, which means when the sun finally shows up, you need to know exactly where to be. Whether you're after a lazy long lunch, golden-hour wine, or a proper feast under the open sky, the capital's outdoor dining scene delivers. From canal-side spots in Hackney to buzzy terraces in Soho and neighbourhood gems scattered across the city, we've rounded up the very best restaurants for eating outside in London, because table selection matters just as much as what's on the menu.