At Dexam, we believe the kitchen is more than a place to prepare food—it’s where memories are made, stories are shared, and the comforting heart of the home beats. Since 1957, we’ve been creating and curating high-quality kitchenware that brings joy to everyday cooking, dining, and entertaining.

Dexam

Love Colour Striped Tea Towel | Vibrant Cotton Kitchen Textiles by Dexam

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Love Colour Set of 3 Extra-Large Tea Towels | Vibrant Cotton Kitchen Textiles

Love Colour Adult Apron

Love Colour Pot Grab

Love Colour Gauntlet | Vibrant Heat-Resistant Kitchen Glove

Love Colour Double Oven Gloves | Vibrant Cotton Kitchen Essentials

Love Colour Gauntlet | Vibrant Heat-Resistant Kitchen Oven Glove

30cm Stainless Steel Whisk

25cm Stainless Steel Whisk

Sintra Recycled Glass Carafe - Green

Sintra Mango Wood Spotted Salad Servers - Ink Blue

Sintra Mango Wood Spotted Salad Bowl - Ink Blue

Sintra Glazed Terracotta Olive Dish - Ink Blue

CellarDine CaddyO Bottle Chiller

CellarDine Rouge 02 Electronic Wine Breather

CellarDine Chillcore 3 in 1 System - Wine Cooler

Terracotta Bread Baker with Lid

Terracotta Cheese Baker with Lid

Terracotta Chicken Roaster with Lid

Sintra Large Glazed Terracotta Tapas Dish - Ink Blue

Sintra Glazed Terracotta Oil Drizzler - Ink Blue

Sintra Small Glazed Terracotta Tapas Dish - Ink Blue

Sintra Glazed Terracotta Wine Cooler - Ink Blue

Sintra Glazed Terracotta Jug - Ink Blue

9in/23cm Non-Stick Square Quiche Tin

9in/23cm Non-Stick Heart Shaped Springform Cake Pan

Stainless Steel Tea Strainer with Drip Bowl

Bamboo Digital Scales

Non-Stick 12 Cup Muffin Pan

Non-Stick 6 Cup Muffin Pan

Stainless Steel Digital Scales

18cm Stainless Steel Sieve

Sintra Seagrass Cutlery Caddy 

20cm Stainless Steel Sieve

Non-Stick 12 Cup Madeleine Pan

Sintra Seagrass Bread Basket - Natural

Sintra Seagrass Napkin Holder - Natural

Sintra Seagrass Tray with Food Cover - Natural

Sintra Recycled Glass Carafe - Ochre

Sintra Recycled Glass Tumbler - Ink Blue

Sintra Recycled Glass Oil Drizzler - Ink Blue

Sintra Recycled Glass Carafe - Ink Blue

Hannah Drye never set out to make "London-style" pizza - that's a label other people attached to it. What she set out to make was thin, crispy pizza she actually wanted to eat, first from the back of a car at weekend markets, then through pub residencies, and now as XL slices and whole 20-inch pies at All My Friends in Hackney Wick.
Here, the Dough Hands founder talks 72-hour proves, why truffle oil never stood a chance, the fish finger sandwich she'd genuinely put on a pizza, and the scotch bonnet hot honey you can make at home with a day's patience.

Is This The Best Pizza in London?

England rewards those who go looking. No peak here rivals the Alps, but the variety more than makes up for it: chalk ridges, dramatic coastlines and gritstone edges with views far bigger than their height suggests. These routes capture the best of the country’s landscapes, from Chilterns beechwoods, to the wild Devon coast, to the Peak District’s most photographed hill. Bring proper boots, check the Devon tide times, and pack a flask.

The Best Hikes in England

The best campsites tend to be the ones that don't try too hard. A field with a view, a farm shop that sells eggs, a walk to the beach that takes less than ten minutes. The 10 on this list have been chosen for their settings - dunes on the west coast of Scotland, a valley below Kinder Scout, the most southerly point in Britain, and for having resisted the urge to become holiday parks. Book early where you can. The good ones know exactly what they have.

10 Best Campsites in the UK

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now. From our favourite pieces on Glassette to a recipe, a watch, a read, a place to visit, a restaurant, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration, handpicked by the Glassette team.

Nice Things This Week

For easy, elevated entertaining this season. Think colourful glassware, playful table linens, and effortless serveware that makes even a simple spread feel considered. From sunny garden lunches to last-minute drinks, these are the under-£50 pieces we’ve spotted for hosting in style.

Hosting Finds Under £50

A classic colour pairing that harmonises in all the right ways, chocolate and duck egg are understated by design. A rich, velvety brown meets a soft, chalky blue-green - earthy warmth against cool calm.
Chocolate brings depth and grounding, while duck egg brings quiet freshness and a touch of the unexpected. Together, they complement each other effortlessly, creating a look that feels timeless, considered, and quietly confident.

Chocolate & Duck Egg

Spend a few minutes with Dee Rettali, Founder of Fortitude Bakehouse and you quickly sense that baking, for her, is rooted in instinct, memory and place. Raised in rural North Cork, surrounded by farmland and seasonal produce, she grew up learning to bake from her mother and grandmother - soda breads, jams and apple pies made simply and well.
After moving to London in the late 80s, Dee found her calling in professional baking, eventually founding Fortitude Bakehouse, now known for its nostalgic, craft-led bakes. Here, she reflects on Irish food traditions, instinctive baking and the flavours that still define home.

St Patrick’s Day with Dee

Most kitchens don’t suffer from a lack of tools. They suffer from too many. Drawers full of gadgets that promised ease and delivered clutter. Cupboards stacked with things that felt essential once, then quietly fell out of rotation. The idea of kitchen essentials has been diluted by listicles and checklists. But when you strip it back, the essentials are simple: the objects you reach for every day, the ones that make cooking feel smoother, calmer, more intuitive. The ones that earn their place. This is a guide to kitchen essentials that actually get used - not aspirational, not excessive, just thoughtfully chosen pieces that support real life in the kitchen.

Kitchen Essentials That Actually Get Used

Spend five minutes with chef Santiago Lastra, the force behind London’s KOL, where Mexican cooking is filtered through a fiercely personal, produce-led lens. We catch him mid-service, deep in rhubarb season, talking flavour as the ultimate non-negotiable and food as an act of celebration. From spicy, fresh plates designed to make you order another round, to the quiet power of teamwork in the kitchen, Santiago reflects on patience, joy, and why the best meals are colourful, generous, and made to be shared.

How to cook Mexican like a Michelin chef

Looking for modern winter hosting ideas that feel relaxed, warm and design-led? This Glassette guide explores the new dinner party - less formal, more comfortable, and genuinely enjoyable. From lighting and table rules to food that works for real life, discover how to host beautifully in winter without stress, performance or perfection.

Guide to Winter Hosting

Soup night is the easiest way to host well in winter. This Glassette guide shows how to host with one pot - from choosing the right soup to setting the table, lighting the room, and avoiding common mistakes. Calm, modern hosting without formality or stress.

How to Host With One Pot

The everything drawer clean-out is the quickest way to make daily life feel calmer - without becoming minimalist or turning it into a weekend project. This elegant, practical guide walks you through a 20-minute reset, the tray layouts that actually stay tidy, and the prettiest tray options (ceramic, rattan, lacquer, marble) that make “miscellaneous” feel intentional. Includes common mistakes to avoid, quick picks, and a simple maintenance rule so the drawer stays beautiful - even when life gets busy.

The Drawer Clean-Out

Discover our thoughtfully curated stocking-fillers edit. From colourful baubles to handcream, and striped cups - little treasures that make the smallest gifts feel special. Perfect for putting into stockings. Is it time for a bigger stocking?

Gifting for Stocking Fillers

Put the kettle on and spend five minutes with Tessa Faulkner, the woman behind one of West London’s most beloved neighbourhood spots, Layla Bakery.
What began as a personal longing for an East-London-style bakery closer to home became a lockdown-born idea that grew into Layla: a place defined by craft, comfort and connection. She shares the inspirations behind her seasonal baking, the stories from her kitchen table, and the simple rituals that shape her life in and out of the bakery.

Tessa's Kitchen Table

For all your gifting moments with the baker in your life! For the friend who brings homemade cookies to every gathering, or the colleague who’s always trialling a new loaf. These are gifts that feel thoughtful without the second-guessing. Think a baking book from Phaidon or Gestalten to spark their next creation, a set of baking tools from Dexam or Our Place, or a classic Le Creuset piece to elevate their kitchen repertoire.

Gifting for Bakers

Elevate your kitchen with our Best Home Baking Essentials - high-quality bakeware and must-have baking tools designed to make every recipe easier and more enjoyable. From durable mixing bowls and precise measuring sets to non-stick tins and artisan rolling pins, this curated collection brings together everything you need for successful home baking. Perfect for beginners and experienced bakers alike, each piece is crafted for performance, longevity, and everyday beauty. Create perfect cakes, cookies, breads, and pastries with reliable tools that enhance your baking experience. Discover the essential bakeware that helps you achieve delicious, consistent results at home!

Best Home Baking Essentials

Put the kettle on and spend five minutes with Amelia Christie-Miller (@ameliachristiemiller), the founder of Bold Bean Co (@boldbeanco), the brand turning humble beans into cult kitchen staples. Once a self-proclaimed bean sceptic, Amelia’s love affair began with a hangover and a jar of heirloom butter beans in Spain, one spoonful later, she was hooked. What started as a revelation has become a movement: showing the world that beans can be delicious, nutritious, joyful, and planet-friendly.
From building a business rooted in sustainability to collaborating with Ottolenghi and hitting Sunday Times Bestseller status with her new book Full of Beans, Amelia is proving that beans really can change the world - one creamy spoonful at a time. She talks about rewriting the rules of “tinned food”, celebrating indulgence without compromise, and how a simple jar of beans became the foundation for a more flavourful, thoughtful way of eating.

Amelia's Kitchen Table

Put the kettle on and spend five minutes with chef Abby Lee (@abby_lee_chef), whose cooking is a love letter to her Malaysian roots and the power of food to heal. After burning out and finding herself back home during lockdown, Abby rediscovered the bold, soulful flavours of her childhood through her aunt’s kitchen and it changed everything. Now, at her London restaurant Mambow, she’s bringing that same heart and heat to the table: smoky gula melaka–laced desserts, punchy curries, and dishes that balance memory with modern flair. Abby talks about finding her voice through food, the joy of reconnecting with her heritage, and why cooking still grounds her like nothing else.

Abby Lee's Kitchen Table

For the one who’s always discovering new restaurants, sourcing the best ingredients, and spending weekends perfecting recipes, discover gifts that celebrate their love of food and hosting. Think serveware, refined glassware for shared meals, cookbooks from culinary greats, and beautifully made tools designed for both function and flair. Each piece is chosen for those who find joy in creating, tasting, and bringing people together around the table. Perfect for the passionate home cook, the generous host, and the devoted foodie who believes every meal is a moment to savour.

Gifting For Foodies

Put the kettle on and spend five minutes with Olivia Cavalli (@olivia_cavalli), the chef, food stylist, and writer whose debut cookbook Stagioni is a heartfelt ode to the rhythm of the seasons, and to her Italian roots. Olivia’s approach to food is steeped in instinct and tradition, inspired by her beloved Nonna who taught her that cooking is less about rules and more about feeling - “a little bit of this, a little bit of that.” Olivia shares how her heritage continues to shape her cooking, from the reverence for ingredients and seasonality to the joy of preserving family recipes. She talks about finding creativity in the ebb and flow of her multifaceted career, the comfort of a simple bowl of pasta, and the enduring legacy of her Nonna’s “Piggy” - a stuffed cabbage dish that holds generations of love in every bite.