Our weekly Nice Things Edit is a curated collection of the pieces we’re currently loving every Monday. Each week, every member of the Glassette team selects their favourite finds, whether that’s exciting new arrivals, products we’ve spotted trending, or timeless pieces we can’t stop thinking about. It’s a moment for us to share what’s inspiring us, what we’re coveting, and what we think deserves a little extra spotlight. Think of it as a weekly dose of joy, discovery, and design inspiration - handpicked by the Glassette team.

A collaboration between Onsuri and Glassette, Ovette is a celebration of shared values: craft, simplicity, and good taste. Harvested from a single-estate family farm in Jordan and made using Arbequina olives grown in the Fertile Crescent and cold-extracted within the hour, our oils carry the prestige of being ranked 3rd best in the world by the EVOO World Ranking (EVOOWR). The result: a smooth, green, quietly bold extra virgin olive oil — rich in polyphenols and internationally awarded more than 100 times in just three years. Use it generously. Savour it slowly.

Introducing Comfort in Colour, a collaboration between TBCo and Glassette. Celebrating slow mornings, winter nights in, and the everyday art of lounging well. It’s about soft fabrics, joyful details and beautiful design. Made to feel like home and styled to feel like you. This limited-edition capsule features striped pyjamas with contrast piping, quilted wash bags and playful stockings. Each one is designed to elevate your downtime and gift-giving alike. Whether you’re buying for someone else or treating yourself, this is comfort, elevated.

Edinburgh is a city of quiet beauty and layered charm - where cobbled streets meet creative energy, and grand architecture sits alongside independent shops, hidden gardens, and neighbourhood cafes. For our latest Considered Escape edit, Jessica Elliott Dennison curates her guide to Scotland’s capital: a thoughtful mix of places to shop, stay, eat, and explore. From cult bakeries and intimate restaurants to design-led hotels and serene green spaces, this is Edinburgh through a slower, more curated lens - an invitation to wander, discover, and settle into its understated magic!

Put the kettle on and spend five minutes with chef Ben Lippett (@dinnerbyben), whose new cookbook How I Cook is brimming with the same comfort and generosity he brings to the table. Ben shares stories of food woven with memory - like his first prawn baguette by the sea, and the quiet honour of being cooked for, especially on life’s milestone days!