Welsh Cockles with Chilli and Garlic Extra Virgin Olive Oil

Hand gathered from the sandy beds of Penclawdd. Naturally sweet, these cockles pair wonderfully with our delicious aromatic, chilli infused extra virgin olive oil. Serve on salted crisps with pickles. 

Please be aware that these cockles may naturally contain traces of their own habitat. 

All our Conservas are hand made in small batches & lovingly packed in Dorset.

Our craft cannery works with fish, molluscs, milk, wheat and soy, this product therefore may contain fish, milk, wheat and soy.

Ingredients

Cockles bivalve molluscs (70%), infused extra virgin olive oil (30%), chilli, garlic, bay, salt. 

For allergens see ingredients in bold.