Italian Extra Virgin Olive Oil

Limited to 6 bottles per order.

Harvest: October 2024.

Variety: Blend of primarily Frantoio, Leccino, and other Tuscan varieties, with smaller amounts of Coratina and Grignano.

*Note from producer: "While Coratina (from Puglia) and Grignano (from the Verona area) are historically used for blending, in our case they play a minor but meaningful role—Coratina adds structure, and Grignano contributes to the aromatics."

Polyphenols: 655 mg/kg.

Origin: Maremma, Tuscany, Italy.

Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. 0.15% acidity. The olives are milled within 3-5 hours of being picked. This oil is filtered. 

Agriculture: Organically-farmed with regenerative practices focussed on soil health and biodiversity.

Soil type: Clay.