Founded by George, Victus Emporium is a family-run food importer and wholesaler, with the aim of bringing great produce to the UK market, whether that be a totally new food product, a new flavour, or a new concept that no-one else has done. Working with artisan producers across the continent, the brand brings carefully chosen specialty foods, ranging from delicious sauces to pantry classics, alongside their own range of homeware goods.

Victus Emporium

Traditional Garlic Graters 105g

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Perilla Mini Bowls 137g

Perilla Small Bowls 215g

Perilla Dishes – Fish With Lines 105g

Perilla Dishes – Fish With Dots 105g

Perilla Dishes – Fish Plain 105g

Tumaca 180g

Patata Bravas Sauce 200ml

Spicy Tomato Sauce 200ml

Alioli 200ml

Cannes 2026 has been a festival of quiet surprises the anticipated prestige titles arriving to polite applause while the real heat has come from unexpected corners: a WWI friendship drama of unusual tenderness, a Hamaguchi that earns admiration if not always love, Mungiu transplanted to a Norwegian fjord with all his discomfort intact, a Korean horror master making his case for the main competition, a Nigerian Mrs Dalloway that turns out to be one of the year's most seductive films, and an internet comedian who walked into Un Certain Regard and walked out with a $17 million A24 deal. Here are the six films you need to know about.

6 Films to watch from Cannes

For easy, elevated entertaining this season. Think colourful glassware, playful table linens, and effortless serveware that makes even a simple spread feel considered. From sunny garden lunches to last-minute drinks, these are the under-£50 pieces we’ve spotted for hosting in style.

Hosting Finds Under £50

Put the kettle on and spend five minutes with Holly Middleton-Joseph, head chef and director of Hausu in Peckham, and you quickly sense that cooking, for her, is rooted in instinct, heritage and honesty. Raised across cultures, with Chinese and Trinidadian roots woven into everything she makes, she came up through some of London's most respected kitchens before stumbling, almost accidentally, into a restaurant of her own.
After a phone call out of the blue and a month of building something from scratch on a shoestring, Hausu was born - and with it, a DIY spirit that still runs through every corner of the place. Now a National Restaurant Awards Rising Star, Holly reflects on cooking without a label, the new late-night bar upstairs, and why the food always has to feel true to her first.

The Rising Star Behind Peckham's Best-Kept Secret

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now. From our favourite pieces on Glassette to a recipe, a watch, a read, a place to visit, a restaurant, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration, handpicked by the Glassette team.

Nice Things This Week

London summers are fleeting, which means when the sun finally shows up, you need to know exactly where to be. Whether you're after a lazy long lunch, golden-hour wine, or a proper feast under the open sky, the capital's outdoor dining scene delivers. From canal-side spots in Hackney to buzzy terraces in Soho and neighbourhood gems scattered across the city, we've rounded up the very best restaurants for eating outside in London, because table selection matters just as much as what's on the menu.