Founded by Florence after a fateful first sip of pickle juice in New York City in 2014, The Pickle House returned to East London with a singular obsession, and eventually struck gold with an award-winning Bloody Mary mix. Every bottle of their Original Pickle Juice and Spiced Tomato Mix is crafted on a family farm in Suffolk, where quality and care go into every batch.

The Pickle House

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The Pickle Shot Pack

Bloody Mary Salt

The Mary Trio

The Virgin Mary Pack

The Mezcal Mary Pack

The Bloody Mary Pack

The Pickle House Duo

Original Pickle Juice Case

Spiced Tomato Mix Case

Bloody Mary 7% Case

Bloody Mary Gift Box

Alcohol Free Bloody Mary 0% Gift Box

Hannah Drye never set out to make "London-style" pizza - that's a label other people attached to it. What she set out to make was thin, crispy pizza she actually wanted to eat, first from the back of a car at weekend markets, then through pub residencies, and now as XL slices and whole 20-inch pies at All My Friends in Hackney Wick.
Here, the Dough Hands founder talks 72-hour proves, why truffle oil never stood a chance, the fish finger sandwich she'd genuinely put on a pizza, and the scotch bonnet hot honey you can make at home with a day's patience.

Is This The Best Pizza in London?

With the heatwave in full swing, we want to be anywhere but inside - unless there's aircon, which, in British homes, doesn't exist. So: dinner on a paddleboard, a bottle of rosé in a Lime bike basket packed with ice, or the nearest patch of grass with a picnic. Meals don't need to be complicated. Wherever you end up, just not inside.

Trending: Anywhere but Inside

Sitting somewhere between an introvert and an extrovert, the idea of travelling solo was something I both debated and fretted over. In 2023, a week after my birthday, I took the leap and headed to the sandy beaches of the Maldives. Three years on, it still feels surreal to type that sentence.

How to Travel Solo? Advice for Introverts and Extroverts!

Put the kettle on and spend five minutes with Holly Middleton-Joseph, head chef and director of Hausu in Peckham, and you quickly sense that cooking, for her, is rooted in instinct, heritage and honesty. Raised across cultures, with Chinese and Trinidadian roots woven into everything she makes, she came up through some of London's most respected kitchens before stumbling, almost accidentally, into a restaurant of her own.
After a phone call out of the blue and a month of building something from scratch on a shoestring, Hausu was born - and with it, a DIY spirit that still runs through every corner of the place. Now a National Restaurant Awards Rising Star, Holly reflects on cooking without a label, the new late-night bar upstairs, and why the food always has to feel true to her first.

The Rising Star Behind Peckham's Best-Kept Secret

London summers are fleeting, which means when the sun finally shows up, you need to know exactly where to be. Whether you're after a lazy long lunch, golden-hour wine, or a proper feast under the open sky, the capital's outdoor dining scene delivers. From canal-side spots in Hackney to buzzy terraces in Soho and neighbourhood gems scattered across the city, we've rounded up the very best restaurants for eating outside in London, because table selection matters just as much as what's on the menu.