Service Projects

Diner 270 Dinner Plate / Set of 2

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Métier 270 Dinner Plate / Set of 2

Métier 270 Dinner Plate / Set of 12

Métier 270 Dinner Plate / Set of 6

The Marlow Espresso SP CAFFÈ 02

Marlow Diner

The Marlow

Stainless Steel French Press

Canteen Brushed - 16 pcs / Set of 4

Canteen Polished - 16 pcs / Set of 4

Canteen Bodega Glass / Set of 4

Caféteria Mug

Arlo 03 - Stonewashed

Aluminum Pepper Mill

Aluminum Egg Cup / Set of 2

Ice Cream Cup 02

Stainless Steel Trays

Métier SP Embossed Dinner Plate / Set of 2

Métier Tray

Métier SP Embossed Lunch Plate / Set of 2

The Marlow - Coffee Cup

Métier Lunch Plate / Set of 2

Métier Dinner Plate / Set of 2

The Arlo 03 - Cup

Métier SP Embossed Bowl / Set of 2

Aluminium Egg Cup / Set of 2

Walter 04 - Carafe

Walter 03 - Coupé / Set of 4

Stainless Steel Breakfast Bowl

Aluminium Pepper Mill

Métier Bowl / Set of 2

Canteen Polished Cutlery Set - 16 pcs / set of 4

Canteen Brushed Cutlery Set - 16 pcs / set of 4

Walter 02 - Rocks / Set of 4

Métier SP Embossed Tray

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now. From our favourite pieces on Glassette to a recipe, a watch, a read, a place to visit, a restaurant, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration, handpicked by the Glassette team.

Nice Things This Week

In partnership with the Telegraph Media Group and Fever-Tree. Laura Jackson, co-founder and creative director of Glassette, says the right drinks can make bank holiday hosting a breeze. Hosting isn't about impressing anyone. It's about creating a space where people feel welcome, relaxed and genuinely happy. Do what brings you joy and try my eight tips for hosting a barbecue at home.

Host the perfect BBQ

Whether you take yours classic and pillowy, spiked with Earl Grey, loaded with bacon and egg, or sandwiched around a malted milk semifreddo, hot cross bun season has never looked quite like this. From a 15th-century bakery in Suffolk to a Parisian coffee shop in the 19th arrondissement, a Camberwell high street to the inner-north of Melbourne - this is our definitive guide to the most interesting buns worth tracking down this Easter.

Where to Get the Best Hot Cross Buns

There are the things you buy because you need them, and then there are the things you buy because they deserve to exist in your life. Megan Elizabeth makes the case for the latter - specifically, the cutlery drawer as the most quietly satisfying upgrade you're not yet taking seriously enough. From a brushed silver canteen with Parisian bones to vintage Laguiole sourced from the eBay gods, this is a celebration of the unsung heroes of the table: the daily tools that set the tone before a single dish arrives.

The Case for a Cutlery Upgrade

Spend five minutes with Rachel Ama and you’re immediately pulled into her world, one where food is generous, sauce-led and rooted in feeling. For Rachel, Mother’s Day isn’t about a polite brunch or a single showstopper dish, it’s about abundance. Think slow-cooked butterbeans, citrusy chermoula, soft sourdough slicked with avocado and lemon salt, chocolate mousse with olive oil, and tables dotted with figs and berries, a feast designed to make mum feel truly spoilt.
In this conversation, Rachel reflects on the dishes that shaped her, the quiet power of intention when cooking for someone you love, and how becoming a mother herself has deepened her understanding of care. From pistachio lemon loaf as a fail-safe crowd-pleaser to suya-spiced oyster mushrooms made for sharing, she reminds us that celebratory food should be joyful, flavour-packed and made with heart - never worthy, never restrained, always abundant.

Cooking for Mother's Day with Rachel Ama

Spend five minutes with the teams behind Albers and Firangi, as Firangi takes over Albers’ De Beauvoir bistro for a two-week residency that feels less like a collision and more like a natural evolution.
 Rooted in the rhythm of neighbourhood dining but alive with South Asian flavour architecture, the collaboration threads instinctive, produce-led British cooking through Firangi’s playful, expressive lens.
From masala scotch eggs to pork chop with kalu curry congee, the menu moves between memory and experimentation, generous plates designed to be passed around, lingered over, and talked about. We caught up with both sides to discuss shared philosophies of hospitality, the quiet art of balance, and why the best collaborations don’t dilute identity, they deepen it.

London’s Coolest Two-Week Takeover

Most kitchens don’t suffer from a lack of tools. They suffer from too many. Drawers full of gadgets that promised ease and delivered clutter. Cupboards stacked with things that felt essential once, then quietly fell out of rotation. The idea of kitchen essentials has been diluted by listicles and checklists. But when you strip it back, the essentials are simple: the objects you reach for every day, the ones that make cooking feel smoother, calmer, more intuitive. The ones that earn their place. This is a guide to kitchen essentials that actually get used - not aspirational, not excessive, just thoughtfully chosen pieces that support real life in the kitchen.

Kitchen Essentials That Actually Get Used

Looking for the best tableware for everyday use? This Glassette edit breaks down what to buy, what to skip and how to choose plates, bowls and serving pieces that feel calm, tactile and designed to live with - not just look good once a year. From stoneware to shallow bowls, this is tableware that works hard, stacks well and quietly elevates daily meals without feeling formal.

Best of Tableware

Struggling with your winter table setting after Christmas? This Glassette guide explains how to set a winter table that feels calm, modern and intentional - without festive leftovers. From colour and texture to lighting and proportion, learn how to reset your table for winter properly.

How to Set a Winter Table

Looking for modern winter hosting ideas that feel relaxed, warm and design-led? This Glassette guide explores the new dinner party - less formal, more comfortable, and genuinely enjoyable. From lighting and table rules to food that works for real life, discover how to host beautifully in winter without stress, performance or perfection.

Guide to Winter Hosting

This week’s moodboard looks to Marty Supreme, a film that’s become a cultural artefact before most people have even taken their seats. In cinemas now, its rollout has set a new benchmark for how movies show up in culture.
For this week’s film moodboard, we’re borrowing from its world of sharp suits, sharp wit, and scenes that unfold over a perfectly poured drink. Think clean-lined martini glasses, silver platters, and tableware that leans polished and pared-back. Bring a slice of Marty Supreme’s after-hours energy home with our latest edit.

Marty Supreme

The best serving bowls do more than hold food - they shape how a table looks, feels and functions. From ideal sizes and materials to common mistakes and smart buying tips, this Glassette guide explains why serving bowls matter more than plates, and how to choose versatile, design-led pieces that work for everyday dinners and effortless hosting.

The Best Serving Bowls

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now -from our favourite pieces on Glassette to a recipe, a read, a place to visit, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration - handpicked by the Glassette team.

Easy, joyful hosting with Laura Jackson, as featured in Vogue.
There’s a particular kind of magic that appears when people gather around a table - conversation builds, glasses clink, and the evening finds its own rhythm. For Laura Jackson, hosting isn’t about striving for perfection, but about creating a space that feels warm, expressive, and genuinely welcoming.

Bringing the Table Together

For the one who treasures their daily coffee ritual - we’ve gathered a few pieces to make those moments even better. Think the MoMA x Bodum cafetière to add joyful morning colour to their routine, single origin coffee from much-loved Ozone blends, or a print from Beatriz Art or Shama Johns Art to frame the small moment they look forward to most. Thoughtful, easy pieces for someone who loves the simple, steady parts of the day and finds comfort in the everyday.

Gifting for Coffee Lovers

For the design led who finds beauty in every detail, discover gifts that celebrate form, function, and creativity. Think sculptural ceramics, statement glassware, and perfectly balanced pieces that turn everyday rituals into aesthetic moments. Each item is thoughtfully crafted - an object to admire as much as to use. From minimalist silhouettes to bold accents, these gifts bring a sense of considered design to any space. These are gifts that inspire, delight, and elevate the art of living beautifully.

Gifting For Design Lovers

From enchanting table settings to bewitching touches throughout your home, every detail counts this Halloween - whether you’re entertaining friends or enjoying a quiet, atmospheric evening.

Halloween Tablescapes

Saint Laurent hosted a dinner at the 82nd Venice International Film Festival to celebrate Father Mother Sister Brother.
The event took place inside Palazzo Grassi, where Tadao Ando’s modernist design intersects with the Baroque palace. In collaboration with Bureau Betak, Saint Laurent arranged a fuchsia-hued tablescape: jewel-toned flowers and fruit spread across round crimson tables, set with white china, glass goblets, and platinum candlesticks. Here’s how we’d recreate the tablescape!

The Saint Laurent Dinner

Put the kettle on and spend five minutes with Georgie Mullen (@georgieeats), whose debut cookbook What to Cook & When to Cook It celebrates cooking with the seasons. Georgie’s journey began at 14, when she started cooking for her mum, who had early-onset Alzheimer’s. What began as necessity grew into joy, guided by well-thumbed recipe books and a curiosity for flavour. Since 2018, Georgie has shared her recipes online, building a loyal community, cookery classes, and now her first book—rooted in food that’s modern, generous, relaxed, and full of memory.