Founded by chef, nutritionist and 2023 BBC MasterChef The Professionals contestant Gabi, PUNCH is a range of flavour-forward sprinkles designed to make everyday eating tastier and more nutritious. Born from a frustration with "healthy" food that tasted flat and supplements that over-promised, each tin is packed with high-quality nuts, seeds, herbs, spices and superfoods, with nothing artificial and no fillers.

PUNCH

The Knockout - All Four Pots

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Feelin' Sweet

Feelin' Salty

PUNCH your Yoghurt

PUNCH your Salad

PUNCH your Porridge

PUNCH your Eggs

A grocery shop doesn't normally do much - strip lighting, a trolley with one bad wheel, a queue for the tills. Which makes it all the more striking when one gets this right. The ones on this list weren't built for convenience: they're set inside a nineteenth-century Milanese delicatessen, an Essendon warehouse turned Italian food theatre, and a Tribeca corner that's made the weekly shop feel like a lifestyle statement. Whether you're stocking up or just passing through, these are worth a diversion.

8 Of The Most Beautiful Grocery Shops In The World

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now. From our favourite pieces on Glassette to a recipe, a watch, a read, a place to visit, a restaurant, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration, handpicked by the Glassette team.

Nice Things This Week

With the heatwave in full swing, we want to be anywhere but inside - unless there's aircon, which, in British homes, doesn't exist. So: dinner on a paddleboard, a bottle of rosé in a Lime bike basket packed with ice, or the nearest patch of grass with a picnic. Meals don't need to be complicated. Wherever you end up, just not inside.

Trending: Anywhere but Inside

Welcome to Glassette’s very first magazine! We’re beyond excited to share this special moment with you — our inaugural newspaper, thoughtfully curated to make your gifting journey as joyful and stress-free as possible. A meaningful gift speaks to the thought and care behind it, so we’ve handpicked the best of Glassette in one shoppable guide to make your life easier this festive season. Maybe you’ll even find something for yourself!

The Glassette Gift Guide

Something that doesn’t happen every day: the chance to own a slice of Diane Keaton’s (very) extensive archive. Earlier this month, it was announced that New York-based auction house Bonhams will spearhead four auctions spanning May and June, offering up the late Academy Award winner’s personal archive. The sales will include everything from plush furniture and, no doubt, a killer selection of hats to red-carpet Gucci looks, artwork and trinkets collected throughout her lengthy on-screen career.

Shop Diane Keaton’s personal archive

Soup night is the easiest way to host well in winter. This Glassette guide shows how to host with one pot - from choosing the right soup to setting the table, lighting the room, and avoiding common mistakes. Calm, modern hosting without formality or stress.

How to Host With One Pot

This month’s colour pairing brings together Apple and Sorbet - a crisp green and a delicate, sorbet pink. Apple evokes freshness, clarity, and a sense of renewal, while Sorbet introduces a gentle warmth and soft sweetness. Together, they create a perfectly balanced palette that feels bright yet calming, confident yet approachable. It’s a pairing that captures the energy of new beginnings and the optimism of longer day, a reminder that small bursts of colour can shift a space, a mood, and even the rhythm of your day.

Apple & Sorbet Edit

Make a cup of tea, take a breath and spend five minutes with a first-generation farmer and restaurant-trained chef Julius Roberts as he takes on a journey of his life through food.

Julius Roberts' Kitchen Table

Make a cup of tea, take a breath and spend five minutes with cook & writer Rosie Kellett who lives communally in London. Rosie shares her childhood food stories of joyful, thundery picnics and the magic of meeting past versions of ourselves by recreating old favourite meals. She describes how it works to live and cook in a communal space; weekly kitties, a food shop rota and late plate requests if you miss dinnertime. This interview with Rosie is an ode to community and connection through food.

Rosie Kellett's Kitchen Table

Writer, collector and founder of PIECES London, Olive Wakefield, shares her approach to curating objects for her home and why, for her, there are no rules when bringing a space to life.

Olive Wakefield On Curating

Food writer and founder of Elliott’s Kitchen & Workshop in Edinburgh, Jess Elliott Dennison takes us on a journey through her life in food. A self-proclaimed ‘born feeder’, Jess shares the food she loves to cook and cosy up with, from tomato butter sugo to rhubarb jam sponge. Tuck in!

Jess Eliott Dennison's Kitchen Table

Our Monthly What’s On is a curated round-up of the exhibitions, restaurant openings, residencies and gigs we’re making plans for. From gallery shows and design fairs to new tables worth booking, cultural moments to catch, and the under-the-radar events you’ll wish you’d heard about sooner.
Think of it as your cultural compass for the month ahead: a considered edit of art, food, music and design, chosen to inspire weekends well spent.

What's On In August

Gallery walls have moved on from rigid grids and perfectly matched frames. The most interesting ones mix artwork, objects and unexpected pieces to create something layered and expressive. We’ve pulled together five creative ideas for building a gallery wall that feels considered and full of character.