Phaidon is the premier global publisher of the creative arts. We work with the world's most influential authors to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children. Renowned for their outstanding design and content, Phaidon books are objects of beauty, to live with and learn from. Our books are reminders of the creativity all around us. This year Phaidon celebrates its 100th anniversary. A century on, our books continue to enlighten, delight, and inspire.

Phaidon

Japan The Vegetarian Cookbook

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Japan The Cookbook

Mexico the Cookbook

The Mexican Vegetarian Cookbook

Ikoyi A Journey Through Bold Heat with Recipes

The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland

Chop, Sizzle, Wow The Silver Spoon Comic Cookbook

The Silver Spoon

Eataly Contemporary Italian Cooking

Wolfgang Tillmans

Where to Eat Pizza

Where Bartenders Drink

Where Architects Sleep The Most Stylish Hotels in the World

What to Cook and How to Cook It

Vegan The Cookbook

Us & Our Planet This is How We Live [IKEA]

The Wellness Principles Cooking for a Healthy Life

The Vegetarian Silver Spoon Classic and Contemporary Italian Recipes

The Turkish Cookbook

The Story of Pasta and How to Cook It!

The Story of Art

The Seasonal Gardener

The Photography Book

The Palestinian Table

The North African Cookbook

The Nordic Cookbook

The Nordic Baking Book

The Lula Cafe Cookbook: Collected Recipes and Stories 

The Latin American Cookbook

The Korean Cookbook

The Kitchen Studio Culinary Creations by Artists

The Japanese Garden

The Italian Bakery Step-by-Step Recipes with the Silver Spoon

The Irish Cookbook

The Indonesian Table

The Indian Vegetarian Cookbook

The Gluten-Free Cookbook

The Garden Elements and Styles

The Christmas Book

The Chocolate Spoon: Italian Sweets from the Silver Spoon

The Art Book for Children

The Arabesque Table Contemporary Recipes from the Arab World

The Alps

Superpowered Animals

STILL book

Spain: The Cookbook

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