On The Table produces hampers curated from the UK’s finest small-batch food and drink makers, all boxed up beautifully. Priding themselves in removing the ‘filler’ products from typical hampers, they are proud to produce gifts the recipient will actually love. 

On The Table

On The Table Celebration Gift Box

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A Really Good Champagne Cheese & Charcuterie Gift Box

Fancy Fizz and Nibbly Bits

With the heatwave in full swing, we want to be anywhere but inside - unless there's aircon, which, in British homes, doesn't exist. So: dinner on a paddleboard, a bottle of rosé in a Lime bike basket packed with ice, or the nearest patch of grass with a picnic. Meals don't need to be complicated. Wherever you end up, just not inside.

Trending: Anywhere but Inside

Cannes 2026 has been a festival of quiet surprises the anticipated prestige titles arriving to polite applause while the real heat has come from unexpected corners: a WWI friendship drama of unusual tenderness, a Hamaguchi that earns admiration if not always love, Mungiu transplanted to a Norwegian fjord with all his discomfort intact, a Korean horror master making his case for the main competition, a Nigerian Mrs Dalloway that turns out to be one of the year's most seductive films, and an internet comedian who walked into Un Certain Regard and walked out with a $17 million A24 deal. Here are the six films you need to know about.

6 Films to watch from Cannes

There’s a particular kind of low-level stress that comes from an unorganised pantry. The half-open bag of rice shoved behind the cereal. Three jars of paprika (none of them full). Pasta shapes you don’t remember buying. A rogue stock cube avalanche every time you reach for the olive oil. And yet: the pantry is one of the most powerful spaces in the home. When it’s organised, the whole kitchen feels more functional. Cooking becomes quicker, shopping becomes cheaper, and you waste less food without even trying. This guide is a simple, Glassette-style approach to pantry organisation: warm, realistic, and rooted in how people actually live. No colour-coded perfection required. Just a pantry that makes sense.

How to Organise your Pantry

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now -from our favourite pieces on Glassette to a recipe, a read, a place to visit, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration - handpicked by the Glassette team.

Nice Things This Week

A gentle, playful guide to planning the perfect pyjama party - warm, nostalgic and full of easy comfort. Discover how to set the mood with low lighting and soft textures, what to wear (including the quietly beautiful TBCo x Glassette pyjamas), simple snacks to share under blankets, and a curated list of comforting films from Grease to Little Women. This guide is your blueprint for a night that feels relaxed, cosy and beautifully unhurried - the grown-up sleepover, reimagined.

How to Plan a Pyjama Party

For the one who’s always discovering new restaurants, sourcing the best ingredients, and spending weekends perfecting recipes, discover gifts that celebrate their love of food and hosting. Think serveware, refined glassware for shared meals, cookbooks from culinary greats, and beautifully made tools designed for both function and flair. Each piece is chosen for those who find joy in creating, tasting, and bringing people together around the table. Perfect for the passionate home cook, the generous host, and the devoted foodie who believes every meal is a moment to savour.

Gifting For Foodies

Spend five minutes with Rachel Ama and you’re immediately pulled into her world, one where food is generous, sauce-led and rooted in feeling. For Rachel, Mother’s Day isn’t about a polite brunch or a single showstopper dish, it’s about abundance. Think slow-cooked butterbeans, citrusy chermoula, soft sourdough slicked with avocado and lemon salt, chocolate mousse with olive oil, and tables dotted with figs and berries, a feast designed to make mum feel truly spoilt.
In this conversation, Rachel reflects on the dishes that shaped her, the quiet power of intention when cooking for someone you love, and how becoming a mother herself has deepened her understanding of care. From pistachio lemon loaf as a fail-safe crowd-pleaser to suya-spiced oyster mushrooms made for sharing, she reminds us that celebratory food should be joyful, flavour-packed and made with heart - never worthy, never restrained, always abundant.

Cooking for Mother's Day

Libra season (September 23 – October 22) ushers in an air of harmony, beauty, and balance. Represented by the scales, Libras are guided by a love of fairness, connection, and refinement. They are natural aesthetes, drawn to spaces, objects, and experiences that feel elegant and well-composed. Libras thrive in environments where peace and partnership take centre stage, and they have an intuitive eye for what brings joy and symmetry into a room. With charm, grace, and a gift for making others feel at ease, Libras infuse their relationships — and their homes — with warmth and thoughtful care.