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 Stagioni: Modern Italian cookery to capture the seasons (Hardback)

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How I Cook: A Chef’s Guide to Really Good Home Cooking: Signed Edition (Hardback)

For the one who’s always discovering new restaurants, sourcing the best ingredients, and spending weekends perfecting recipes, discover gifts that celebrate their love of food and hosting. Think serveware, refined glassware for shared meals, cookbooks from culinary greats, and beautifully made tools designed for both function and flair. Each piece is chosen for those who find joy in creating, tasting, and bringing people together around the table. Perfect for the passionate home cook, the generous host, and the devoted foodie who believes every meal is a moment to savour.

Gifting For Foodies

Put the kettle on and spend five minutes with Olivia Cavalli (@olivia_cavalli), the chef, food stylist, and writer whose debut cookbook Stagioni is a heartfelt ode to the rhythm of the seasons, and to her Italian roots. Olivia’s approach to food is steeped in instinct and tradition, inspired by her beloved Nonna who taught her that cooking is less about rules and more about feeling - “a little bit of this, a little bit of that.” Olivia shares how her heritage continues to shape her cooking, from the reverence for ingredients and seasonality to the joy of preserving family recipes. She talks about finding creativity in the ebb and flow of her multifaceted career, the comfort of a simple bowl of pasta, and the enduring legacy of her Nonna’s “Piggy” - a stuffed cabbage dish that holds generations of love in every bite.

Olivia Cavalli's Kitchen Table

What Does Self Care Look Like in Summer?

Musician Jessie Ware & her mum Lennie are known for their beautiful, meaningful and hilarious conversations about getting together with the people you love over good food. We sat down for a cup of tea with them to talk about their relationship and the central role that food plays in their family - from Lennie’s legendary chicken soup (there’s always a pot waiting for Jessie when she goes round) to Saturday mornings with the kids, dancing to the Sing 2 soundtrack in Jessie’s kitchen.

Jessie & Lennie Ware

Put the kettle on and spend five minutes with chef Ben Lippett (@dinnerbyben), whose new cookbook How I Cook is brimming with the same comfort and generosity he brings to the table. Ben shares stories of food woven with memory - like his first prawn baguette by the sea, and the quiet honour of being cooked for, especially on life’s milestone days!