Founded in 2020 by sisters Laila and Nadia Gohar, Gohar World is a tableware universe that embraces craft, time, tradition, and humour. Designed in their studio in New York and made by family-owned ateliers around the world, the brand places a significant emphasis on craftsmanship, with each product aimed at celebrating disappearing traditions, such as mouth blown glass, various needle work, hand dipped candles, and much more. Thought of as design for the table, where as much attention should be given to dressing the table as oneself, Gohar World hopes to create rituals within the ordinary, and for their products to be heirlooms for future generations.

Gohar World

Lace Hands-Appliqué Cotton Full Apron

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Host lace-trim rubber gloves

Egg 11-holder iron chandelier 45cm

Engraved lemon stainless-steel squeezer

Sea Creatures mother-of-pearl spoon set

Candy Murano glass cutlery rest set of two

Something that doesn’t happen every day: the chance to own a slice of Diane Keaton’s (very) extensive archive. Earlier this month, it was announced that New York-based auction house Bonhams will spearhead four auctions spanning May and June, offering up the late Academy Award winner’s personal archive. The sales will include everything from plush furniture and, no doubt, a killer selection of hats to red-carpet Gucci looks, artwork and trinkets collected throughout her lengthy on-screen career.

Shop Diane Keaton’s personal archive

There’s a reason New York is known as the city that never sleeps. Of course, there are plenty of obvious spots to head to that never get old – Brooklyn Bridge, the Empire State Building, Coney Island, need we go on? But there’s nothing quite like recommendations from someone on the ground who knows where the best bars hidden in the nooks and crannies sit, where to get hot wings that always hit the spot, or the legendary restaurants where you’ll end the night having seen a star-studded face and having eaten a pizza you’ll be thinking about for days. Galleries in TriBeCa that house exciting contemporary artists sit in the same city as vintage shops with 1920s négligées and suiting. We had art director, designer and founder of the New York and LA-based publishing platform Friend Editions, Oliver Shaw, share his very own if-you-know-you-know guide to NYC. Enjoy.

New York Guide

Modern lace is stepping out of the wardrobe and into the home. Once associated with vintage dressing tables and delicate detailing, lace is being reimagined through a sharper, more contemporary lens - think sheer layers, laser-cut textures and intricate openwork that adds softness without feeling overly decorative. Across interiors, we’re seeing lace-inspired finishes appear in everything from perforated lighting and mesh cabinetry to embroidered linens and scalloped ceramics, bringing a sense of tactility and romance to modern spaces. It’s part of a wider shift towards interiors that feel expressive and personal, balancing clean silhouettes with handcrafted detail and a touch of nostalgia.

Modern Lace

This week, we turn to Marie Antoinette and its cinematic splendour for interiors inspiration.
A heroine of excess and escapism, her world is as expressive as her wardrobe - indulgent, playful, and impossibly ornate. Think lacquered pastels, sugared almond hues, and gilded detailing, where every surface feels dressed for the occasion.
Bedrooms become confectionery dreams of silk drapery and powder-soft florals, while tablescapes are layered with porcelain, ribbons, and fruit. There’s a sense of theatricality in every corner.
Bring a touch of Versailles fantasy home with pieces that feel decadent, decorative, and just a little bit undone.

Marie Antoinette Inspired

Spend five minutes with chef Santiago Lastra, the force behind London’s KOL, where Mexican cooking is filtered through a fiercely personal, produce-led lens. We catch him mid-service, deep in rhubarb season, talking flavour as the ultimate non-negotiable and food as an act of celebration. From spicy, fresh plates designed to make you order another round, to the quiet power of teamwork in the kitchen, Santiago reflects on patience, joy, and why the best meals are colourful, generous, and made to be shared.

How to cook Mexican like a Michelin chef

Looking for modern winter hosting ideas that feel relaxed, warm and design-led? This Glassette guide explores the new dinner party - less formal, more comfortable, and genuinely enjoyable. From lighting and table rules to food that works for real life, discover how to host beautifully in winter without stress, performance or perfection.

Guide to Winter Hosting

From enchanting table settings to bewitching touches throughout your home, every detail counts this Halloween - whether you’re entertaining friends or enjoying a quiet, atmospheric evening.

Halloween Tablescapes

Fish are having a moment. What started as Sardine Summer has drifted into autumn, and we’re still seeing their influence everywhere – from elegant fish-shaped lemon squeezers to ceramic bowls perfect for serving snacks. Our Fish Edit brings together pieces that nod to this enduring motif with subtle charm and timeless appeal. Whether you’re drawn to sculptural forms or playful details, these designs bring a fresh, modern edge to the table and beyond.

Trending Now: Fish Edit

Pistachio green is the interior design trend that whispers luxury while feeling effortlessly fresh. Softer than emerald, more intriguing than sage, this versatile shade slips easily into home décor without demanding attention - yet always draws the eye. Pair this soothing colour palette with warm neutrals for calm, or with chrome and glass for a sharper mood. Whether as a statement vase, lamp, or linen accent, pistachio interiors bring quiet vitality to any room.

The Pistachio Edit

For chef and recipe developer Ixta Belfrage, a life well lived is time in the kitchen, cooking for pleasure, soulfully and instinctively, uncertain of what flavours might unfold. Ixta takes us on the journey of her life and career surrounded by food: market stall tacos, Ottolenghi’s Test Kitchen, lasagne for comfort, her first cookbook, the magic of Brazilian porridge and the pure joy that can come from creating something completely new. Tuck in!