Brought to us by Victus Emporium, Emilia’s Crafted Pasta produces pasta retail products in the small Italian hill town of Gragnano, nestled on the southern slopes of Mount Vesuvius. Their products stand as a testament to their uncompromising standards of production, provenance, and quality. 

Emilia's Crafted Pasta

Emilia’s Crafted Pasta Bucatini

Default

Emilia’s Crafted Pasta Casarecce

Emilia’s Crafted Pasta Rigatoni

Rome has captivated travellers for centuries, but few know how to unlock the city quite like Emily FitzRoy. As founder of Bellini Travel, she's spent the past 26 years introducing clients to a side of Italy that most visitors never see - from extraordinary private access and under-the-radar experiences to the people and places that make a trip truly unforgettable. It's an expertise that has also seen her work with HBO as the Italian specialist behind The White Lotus and Succession. Here, Emily shares her insider's guide to the Eternal City, with her tips on where to go, when to visit and how to experience Rome beyond the crowds.

Rome Guide

Put the kettle on and spend five minutes with Holly Middleton-Joseph, head chef and director of Hausu in Peckham, and you quickly sense that cooking, for her, is rooted in instinct, heritage and honesty. Raised across cultures, with Chinese and Trinidadian roots woven into everything she makes, she came up through some of London's most respected kitchens before stumbling, almost accidentally, into a restaurant of her own.
After a phone call out of the blue and a month of building something from scratch on a shoestring, Hausu was born - and with it, a DIY spirit that still runs through every corner of the place. Now a National Restaurant Awards Rising Star, Holly reflects on cooking without a label, the new late-night bar upstairs, and why the food always has to feel true to her first.

The Rising Star Behind Peckham's Best-Kept Secret

London summers are fleeting, which means when the sun finally shows up, you need to know exactly where to be. Whether you're after a lazy long lunch, golden-hour wine, or a proper feast under the open sky, the capital's outdoor dining scene delivers. From canal-side spots in Hackney to buzzy terraces in Soho and neighbourhood gems scattered across the city, we've rounded up the very best restaurants for eating outside in London, because table selection matters just as much as what's on the menu.