Made with love since 1932, Bonilla a la Vista crisps are renowned worldwide for their exceptional quality. Bonilla a la Vista crisps are made using only the highest quality ingredients, they do the simple things exceedingly well. Before cooking the potatoes have their starch removed, following that they are fried in virgin olive oil and finally sprinkled with sea salt. All crisps are examined by the chef and hand selected for quality before being placed into their uniquely branded packaging. Bonilla a la Vista crisps contain neither preservatives nor artificial colourings and are entirely gluten free. All packaging is fully recyclable. A crunch and flavour that has no equal - the result of 90 years of experience passed from one generation to the next.

Bonilla

Bonilla A La Vista Patatas Fritas Crisps 40g tin

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Bonilla A La Vista Patatas Fritas Crisps 500g tin

Bonilla A La Vista Patatas Fritas Crisps 275g tin

Britain is not, on paper, an obvious beach destination. The water is cold, the weather is unpredictable, and yet - on the right day, at the right tide - there are stretches of coastline here that rival anywhere in the world. Powder-white sand backed by machair grassland in the Outer Hebrides. Vast, empty dune systems in Norfolk that make you feel genuinely alone. Dramatic sea stacks off the Antrim coast, turquoise coves in Cornwall that look lifted from somewhere considerably further south. The secret, of course, is knowing where to go, and being prepared to get a little windswept getting there.

The Best Beaches in the UK

Cannes 2026 has been a festival of quiet surprises the anticipated prestige titles arriving to polite applause while the real heat has come from unexpected corners: a WWI friendship drama of unusual tenderness, a Hamaguchi that earns admiration if not always love, Mungiu transplanted to a Norwegian fjord with all his discomfort intact, a Korean horror master making his case for the main competition, a Nigerian Mrs Dalloway that turns out to be one of the year's most seductive films, and an internet comedian who walked into Un Certain Regard and walked out with a $17 million A24 deal. Here are the six films you need to know about.

6 Films to watch from Cannes

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now. From our favourite pieces on Glassette to a recipe, a watch, a read, a place to visit, a restaurant, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration, handpicked by the Glassette team.

Nice Things This Week

There is a particular kind of swimming that has nothing to do with lanes, lap counters, or chlorine. It happens at the edge of things - where land meets ocean, where rock has been shaped by tide and time, where the water is cold and alive and connected to something much larger than a pool. It happens in places that were carved by volcanoes, built by hand during the Depression, or simply discovered one afternoon at the end of a rocky path.
They exist on almost every coastline in the world, and no two are alike. Some are grand civic monuments, art deco curves cut against a crashing surf. Some are nothing more than a hollow in the lava, filled twice a day by the Atlantic. Some are free, some are heritage listed, some require a scramble down a cliff to reach. What they share is harder to define - a quality of place, of wildness held just barely in check, of swimming that feels like it actually means something.
This is a celebration of the best of them. From the sun-bleached rock pools of Australia to the volcanic coastlines of Iceland and Madeira, from the lidos of Cornwall to a hidden lagoon on a Greek island most people haven't heard of - these are the pools worth travelling for. Bring a towel. The water's cold. Get in anyway!

The World's Best Sea Pools

There’s a particular kind of low-level stress that comes from an unorganised pantry. The half-open bag of rice shoved behind the cereal. Three jars of paprika (none of them full). Pasta shapes you don’t remember buying. A rogue stock cube avalanche every time you reach for the olive oil. And yet: the pantry is one of the most powerful spaces in the home. When it’s organised, the whole kitchen feels more functional. Cooking becomes quicker, shopping becomes cheaper, and you waste less food without even trying. This guide is a simple, Glassette-style approach to pantry organisation: warm, realistic, and rooted in how people actually live. No colour-coded perfection required. Just a pantry that makes sense.

How to Organise your Pantry

Discover our thoughtfully curated stocking-fillers edit. From colourful baubles to handcream, and striped cups - little treasures that make the smallest gifts feel special. Perfect for putting into stockings. Is it time for a bigger stocking?