Founded by Amelia, Bold Bean Co. is on a mission to give the humble bean a little more glory. Not initially a fan of beans, Amelia’s opinion was changed after a single spoonful of heirloom butter beans out of a jar during a hungover morning in Madrid, after which she realised her distaste for beans was really with the uninspiring tins and bland flavours of your typical back-of-the-cupboard can of beans. Bold Bean Co. seeks to remedy this by using the best quality, sustainable beans from the best producers they can find, in order to allow beans to be the hero ingredient they deserve to be. 

Bold Bean Co

Ultimate Baked Bean Box

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Full of Beans Cookbook

Bold Beans Cookbook

The Queens Trial Box

THE Best Sellers Pack

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now. From our favourite pieces on Glassette to a recipe, a watch, a read, a place to visit, a restaurant, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration, handpicked by the Glassette team.

Nice Things This Week

There’s a particular kind of low-level stress that comes from an unorganised pantry. The half-open bag of rice shoved behind the cereal. Three jars of paprika (none of them full). Pasta shapes you don’t remember buying. A rogue stock cube avalanche every time you reach for the olive oil. And yet: the pantry is one of the most powerful spaces in the home. When it’s organised, the whole kitchen feels more functional. Cooking becomes quicker, shopping becomes cheaper, and you waste less food without even trying. This guide is a simple, Glassette-style approach to pantry organisation: warm, realistic, and rooted in how people actually live. No colour-coded perfection required. Just a pantry that makes sense.

How to Organise your Pantry

Our weekly Nice Things Edit is a curated Monday round-up of what we’re loving right now -from our favourite pieces on Glassette to a recipe, a read, a place to visit, and a gift worth bookmarking.
Each week, every member of the Glassette team shares their current favourites, whether that’s new arrivals, pieces we’ve spotted trending, or timeless finds we can’t stop thinking about. Think of it as a weekly dose of joy, discovery, and design inspiration - handpicked by the Glassette team.

Put the kettle on and spend five minutes with Amelia Christie-Miller (@ameliachristiemiller), the founder of Bold Bean Co (@boldbeanco), the brand turning humble beans into cult kitchen staples. Once a self-proclaimed bean sceptic, Amelia’s love affair began with a hangover and a jar of heirloom butter beans in Spain, one spoonful later, she was hooked. What started as a revelation has become a movement: showing the world that beans can be delicious, nutritious, joyful, and planet-friendly.
From building a business rooted in sustainability to collaborating with Ottolenghi and hitting Sunday Times Bestseller status with her new book Full of Beans, Amelia is proving that beans really can change the world - one creamy spoonful at a time. She talks about rewriting the rules of “tinned food”, celebrating indulgence without compromise, and how a simple jar of beans became the foundation for a more flavourful, thoughtful way of eating.

Amelia's Kitchen Table

For the one who’s always discovering new restaurants, sourcing the best ingredients, and spending weekends perfecting recipes, discover gifts that celebrate their love of food and hosting. Think serveware, refined glassware for shared meals, cookbooks from culinary greats, and beautifully made tools designed for both function and flair. Each piece is chosen for those who find joy in creating, tasting, and bringing people together around the table. Perfect for the passionate home cook, the generous host, and the devoted foodie who believes every meal is a moment to savour.

Gifting For Foodies

Put the kettle on and spend five minutes with Georgie Mullen (@georgieeats), whose debut cookbook What to Cook & When to Cook It celebrates cooking with the seasons. Georgie’s journey began at 14, when she started cooking for her mum, who had early-onset Alzheimer’s. What began as necessity grew into joy, guided by well-thumbed recipe books and a curiosity for flavour. Since 2018, Georgie has shared her recipes online, building a loyal community, cookery classes, and now her first book—rooted in food that’s modern, generous, relaxed, and full of memory.

Georgie Mullen's Kitchen Table

Musician Jessie Ware & her mum Lennie are known for their beautiful, meaningful and hilarious conversations about getting together with the people you love over good food. We sat down for a cup of tea with them to talk about their relationship and the central role that food plays in their family - from Lennie’s legendary chicken soup (there’s always a pot waiting for Jessie when she goes round) to Saturday mornings with the kids, dancing to the Sing 2 soundtrack in Jessie’s kitchen.