Known for their eclectic sensibility in the world of clothing, accessories, and homeware, Anthropologie’s collections span everything from embroidered cushions to hand-painted ceramics, always with the goal of making a space feel genuinely lived-in and loved. 

Anthropologie

Molly Yeh Measuring Cups

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Molly Yeh Salt Cellar

Molly Yeh Wood Pepper Mill

Ferm Living Vuelo Cup

Adele Martini Glass

A good design fair is, quite frankly, priceless. It's these art fairs that shape the year: where new work gets its first outing, where inspiration is found, and where you discover unknown artists who'll forever change your space. Book your hotel early, wear shoes you can stand in for eight hours, and leave a free morning for the IYKYK exhibitions.

Design Fairs Worth Planning a Trip Around

The English pub garden is a specific kind of pleasure - part institution, part accident. Nobody designed most of them; they simply accumulated, a few benches at a time, until they became the reason you went. The 10 here are the ones the Glassette team keep going back to: a three-storey treehouse in north London, a stone terrace above the Channel where the beer arrives through a hatch, a Dales garden lit by gaslight, a lawn with a Victorian viaduct for a backdrop. Some do serious food, some do pasties and nothing else. All of them reward staying longer than you meant to.

Our Favourite Pub Gardens

Pull up a stool at Three Sheets and you'll quickly understand why it's lasted a decade. Max Venning opened the Dalston bar in a matter of weeks - keys on a Wednesday, doors open by Friday - and what started as a makeshift cocktail station and a coat of paint has quietly grown into one of the most respected names in London hospitality.
Now with a second site in Soho and a Dirty Martini that's become something close to legendary, Max reflects on what it actually takes to build a bar people keep coming back to, why regulars are everything, and the drink he'd happily order for the rest of his life.

London's Best Dirty Martini

For easy, elevated entertaining this season. Think colourful glassware, playful table linens, and effortless serveware that makes even a simple spread feel considered. From sunny garden lunches to last-minute drinks, these are the under-£50 pieces we’ve spotted for hosting in style.

Hosting Finds Under £50

A classic colour pairing that harmonises in all the right ways, chocolate and duck egg are understated by design. A rich, velvety brown meets a soft, chalky blue-green - earthy warmth against cool calm.
Chocolate brings depth and grounding, while duck egg brings quiet freshness and a touch of the unexpected. Together, they complement each other effortlessly, creating a look that feels timeless, considered, and quietly confident.

Chocolate & Duck Egg

Looking for an evening ritual without wine that still feels indulgent? This Glassette guide explores what to replace wine with instead, from warm drinks and alcohol-free aperitifs to calming objects and sensory cues that help you properly wind down. Practical, design-led ideas for creating a grown-up evening ritual without deprivation.

The Evening Ritual Checklist: What to Replace Wine With

Fancy soft drinks are no longer an afterthought. This Glassette edit explores the best non-alcoholic drinks to serve instead, from bitter aperitif-style blends to refined sparkling options. Learn what to look for, how to serve them properly, and which bottles are actually worth buying if you care about flavour, table aesthetics and hosting well.

Fancy Soft Drinks

Ice is the main character in modern drinks, from large cubes and well-designed trays to thoughtful garnish choices. This Glassette edit explains why ice matters, how different cube sizes affect flavour and dilution, and which tools are actually worth owning. Practical, design-led guidance for better drinks at home, whether you’re hosting dinner, making a quiet evening G&T, or upgrading your everyday rituals with minimal effort.

The Case for Ice

Learning how to build a no-booze bar cart at home is about glassware, ingredients and everyday ritual - not recreating cocktail culture without alcohol. This practical, design-led guide covers what to buy, what to skip, and how to create a calm, functional bar cart for non-alcoholic drinks that you’ll actually use midweek and when hosting.

No-Booze Bar Cart

The best glassware for non-alcoholic drinks is about proportion, texture and everyday ritual - not pretending a mocktail is a cocktail. From ribbed tumblers to stemless coupes, this edit covers the best glasses for water, juice, spritzes and alcohol-free aperitifs. Practical, design-led advice on what to buy, what to avoid, and how to build a glassware collection you’ll actually use every day.

Glassware for Non-Alcoholic Drinks

Looking for modern winter hosting ideas that feel relaxed, warm and design-led? This Glassette guide explores the new dinner party - less formal, more comfortable, and genuinely enjoyable. From lighting and table rules to food that works for real life, discover how to host beautifully in winter without stress, performance or perfection.

Guide to Winter Hosting

Glassware is the base layer, the fun starts with the add-ons. Think glass skirts, cocktail sticks, covers and beads: tiny details that instantly make a drink feel styled. A skirt gives the glass a softer silhouette, beads add a flash of colour (and help everyone keep track of theirs), and a cover adds a little theatre while keeping things cool and crisp. Easy, elevated hosting, without overthinking it.

Styling Glassware

The shape of a vessel can transform the simplest ritual - the curve of a handle, the weight of a base, the way light moves through glass. This edit brings together mugs, tumblers and cups that are as practical as they are pleasing. Stoneware for quiet mornings, glass for water at the table, everyday pieces designed to be held and used often. Each one has been chosen for its balance of function and beauty - objects that make drinking a more thoughtful act!

The Drink Vessel Edit

Bre Graham is the author of Table For Two: Recipes for the ones you love. Take five minutes to savour this interview as Bre talks to about food as a portal to a place you wish you could be, the beauty of roasting a chicken on a Sunday afternoon and her excitement for wild garlic and fresh peas this spring!